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Originally Posted by 12 piece bucket
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Originally Posted by 12 piece bucket
Dude . . . You have been hoodwinked by your Mommy or somebody. You ain't never had no minter' cheeze samich? The horror . . .
I can imagine you've never had livermush and mayonaise slapped on white bread? Have you ever poured a pack of peanuts in a Grap Sodee? Ever had a fried twinkie? Potted Meat and crackers? Pickled Eggs? PB and nanner samich? Pinrose and saltines?
You gotta broaden them culinary horizons. Your heart won't love you but man your tastebuds . . . LIVE.
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Originally Posted by efnef
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Uh, Dude, you forgot Vianny Sausages and cheese on Ritz Crackers with just a hint of worm goo (off your fingers) from the bait bucket, eaten in an aluminum fishin' boat in the middle of the lake.
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nope, never had minter' cheeze
If it's as good as you guys say, I'll bring some to my mom and ask her why she did me so wrong
Cracker + topping of choice + wowrm goo in an aluminum fishin' boat....check, as often as possible.
fried twinkie...check, but hadn't heard of them until I moved
way south to the hoosier state
We fry anything here in the hoosier state (twinkies, snickers, small animals...).
PB and nanner samich...thought about it once.
no pickeled eggs, but pickled baloney on cheddar is a college football season staple.
You lost me on the rest...I guess I'm a sheltered yank who grew up on cony dogs, donuts, pizza, and chinese food
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