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-   Dusted & Fried
--Down Home with 12 piece bucket (http://www.lynnblakegolf.com/forum/forumdisplay.php?f=69)
-   -   THE question.... (http://www.lynnblakegolf.com/forum/showthread.php?t=2206)

efnef 02-14-2008 09:56 PM
Quote:
Originally Posted by 12 piece bucket (Post 49726)
You're makin' a BIG assumption . . .
A bigasswhut?

12 piece bucket 02-14-2008 10:58 PM
Quote:
Originally Posted by efnef (Post 49768)
A bigasswhut?

I don't know . . .it sounded good at the time :happy3:

Bagger Lance 02-15-2008 02:19 PM
Going Green - Texas Style
 
The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically


okie 02-15-2008 02:34 PM
Nini-nanoo
 
Hey...that's Mike-O's spaceship!

12 piece bucket 02-15-2008 02:44 PM
that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.

Daryl 02-15-2008 03:19 PM
Geez BL, that Grille is the size of a truck....Do you own a coal mine?

Bagger Lance 02-15-2008 03:20 PM
Quote:
Originally Posted by 12 piece bucket (Post 49797)
that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.
Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.

12 piece bucket 02-15-2008 03:22 PM
Quote:
Originally Posted by Bagger Lance (Post 49800)
Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.
that made me laugh . . .

Mike O 02-15-2008 03:40 PM
The Cats out of the bag!
 
Quote:
Originally Posted by Bagger Lance (Post 49795)
The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

Bagger,
I cannot trust you anymore! Sure you could cook all that stuff in there- but for you to take the Bucket and Mike O - nuclear golf ball warming invention- and A) show it to all of the forum members and B) degrade it to such a low level of cooking meat- It's just too much to take!:naughty: Personally, I think a better name would be "The Bomb"!

Hennybogan 02-15-2008 03:46 PM
Texas Boy
 
You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.

But..."Bacon tastes gooooood. Pork chops taste good."

My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.


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