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Another Spring, Another Masters!

The Masters 2006

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Old 01-17-2006, 07:00 AM
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Originally Posted by 12 piece bucket
Dude . . . You have been hoodwinked by your Mommy or somebody. You ain't never had no minter' cheeze samich? The horror . . .

I can imagine you've never had livermush and mayonaise slapped on white bread? Have you ever poured a pack of peanuts in a Grap Sodee? Ever had a fried twinkie? Potted Meat and crackers? Pickled Eggs? PB and nanner samich? Pinrose and saltines?

You gotta broaden them culinary horizons. Your heart won't love you but man your tastebuds . . . LIVE.
Uh, Dude, you forgot Vianny Sausages and cheese on Ritz Crackers with just a hint of worm goo (off your fingers) from the bait bucket, eaten in an aluminum fishin' boat in the middle of the lake.
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Old 01-17-2006, 08:50 AM
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Originally Posted by 12 piece bucket
Originally Posted by 12 piece bucket
Dude . . . You have been hoodwinked by your Mommy or somebody. You ain't never had no minter' cheeze samich? The horror . . .

I can imagine you've never had livermush and mayonaise slapped on white bread? Have you ever poured a pack of peanuts in a Grap Sodee? Ever had a fried twinkie? Potted Meat and crackers? Pickled Eggs? PB and nanner samich? Pinrose and saltines?

You gotta broaden them culinary horizons. Your heart won't love you but man your tastebuds . . . LIVE.
Originally Posted by efnef
Uh, Dude, you forgot Vianny Sausages and cheese on Ritz Crackers with just a hint of worm goo (off your fingers) from the bait bucket, eaten in an aluminum fishin' boat in the middle of the lake.
nope, never had minter' cheeze If it's as good as you guys say, I'll bring some to my mom and ask her why she did me so wrong

Cracker + topping of choice + wowrm goo in an aluminum fishin' boat....check, as often as possible.

fried twinkie...check, but hadn't heard of them until I moved way south to the hoosier state We fry anything here in the hoosier state (twinkies, snickers, small animals...).

PB and nanner samich...thought about it once.

no pickeled eggs, but pickled baloney on cheddar is a college football season staple.

You lost me on the rest...I guess I'm a sheltered yank who grew up on cony dogs, donuts, pizza, and chinese food
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Old 01-17-2006, 10:54 AM
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My baloney has a first name . . .
Originally Posted by bambam
nope, never had minter' cheeze If it's as good as you guys say, I'll bring some to my mom and ask her why she did me so wrong

Cracker + topping of choice + wowrm goo in an aluminum fishin' boat....check, as often as possible.

fried twinkie...check, but hadn't heard of them until I moved way south to the hoosier state We fry anything here in the hoosier state (twinkies, snickers, small animals...).

PB and nanner samich...thought about it once.

no pickeled eggs, but pickled baloney on cheddar is a college football season staple.

You lost me on the rest...I guess I'm a sheltered yank who grew up on cony dogs, donuts, pizza, and chinese food

Pickled baloney? Man that's a new one to me! Sounds great! Where can one secure pickled baloney? You gotta try the PB and 'nanner (some add mayo). Classic. It will change your life!
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Old 01-17-2006, 11:22 AM
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The Masters
I may be one of the only guys in history that has the ability to go each and every day to The Masters, but has never been. I can show my PGA membership card and get in the gate, but I won't go.

There's something about being invited to the best buffet in the world (The Masters) and not being allowed to eat (take a divot). Once I play Augusta National, I'll go watch.

There's another benefit to not attending. Sunday afternoon, there's nobody on any of the golf courses. You can play as much as you'd like. You can record The Masters and watch it when it's dark, as long as you can keep everyone at the course from telling you who won.
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Old 01-17-2006, 12:28 PM
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Meijers grocery store has it around here (they're a good Michigan based chain), or most good butcher shops....it's got a bite, so you may want to buffer the first taste w/ a cracker. Although by the sounds of "livermush" I'm sure you'll be fine.

I'll do the PB and 'nanner thing for breakfast sometime this week
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Old 01-17-2006, 12:45 PM
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Yes we have no 'nanners.
Originally Posted by bambam
Meijers grocery store has it around here (they're a good Michigan based chain), or most good butcher shops....it's got a bite, so you may want to buffer the first taste w/ a cracker. Although by the sounds of "livermush" I'm sure you'll be fine.

I'll do the PB and 'nanner thing for breakfast sometime this week
Cool! I'll check it out! Fat people love reconstuted meat products particularly if preserved in some chemical embalming type solution. I'm all over it!

FYI we're friends here so you can eat your 'nanner samich for breakfast, but this is typically a lunch item or afternoon snack type thing. Best if toated in a paper sack or Spiderman lunch box.

I'll report back on the pickled baloney (assuming I can find it here in NC). Let me know about your "first time" with the 'nanner samich.
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Old 01-17-2006, 01:50 PM
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Spiderman lunch box...not sure I still got that one, but I may be able to find one of my others maybe GI Joe or the Duke boys

I'll let you know about the PB&N. Just to be clear...do I just mash it all up together, or is there a technique?
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Old 01-17-2006, 02:00 PM
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Originally Posted by bambam
Spiderman lunch box...not sure I still got that one, but I may be able to find one of my others maybe GI Joe or the Duke boys

I'll let you know about the PB&N. Just to be clear...do I just mash it all up together, or is there a technique?
No no no. Just bread loaded with PB then 'nanner slices. . . mayo optional. Sounds nasty with mayo but it's gooooood.
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