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Dusted & Fried--Down Home with 12 piece bucket

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Old 02-14-2008, 12:58 AM
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Originally Posted by 12 piece bucket View Post
. . . y'all rub 'em dry and do what with a big green egg
Once you've done cow with a big green egg, you'll never go back.

This is priceless info that I shouldn't be wasting on vinegar and swine lovers. Whadda yall wash that down with, Antifreeze?
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Old 02-14-2008, 06:25 AM
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Ahhh, Austex back in the day... a plate of Mooo or TexMex... a bottle of Shiners or Dos Equis... kickin' back on the hotel balcony, watchin' the bats come out from under the bridge... waitin' for the sun to go down, then it's time to head for the Armadillo to see Willie or Jerry Jeff. Then off to Barton Springs the next day to cool off...

Bagger, these vinegar suckin', pig eaters don't know what they missed.
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Old 02-14-2008, 07:09 AM
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Originally Posted by efnef View Post
Ahhh, Austex back in the day... a plate of Mooo or TexMex... a bottle of Shiners or Dos Equis... kickin' back on the hotel balcony, watchin' the bats come out from under the bridge... waitin' for the sun to go down, then it's time to head for the Armadillo to see Willie or Jerry Jeff. Then off to Barton Springs the next day to cool off...

Bagger, these vinegar suckin', pig eaters don't know what they missed.
You're makin' a BIG assumption . . .
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Old 02-14-2008, 09:56 PM
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Originally Posted by 12 piece bucket View Post
You're makin' a BIG assumption . . .
A bigasswhut?
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Old 02-14-2008, 10:58 PM
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Originally Posted by efnef View Post
A bigasswhut?

I don't know . . .it sounded good at the time
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Old 02-15-2008, 02:19 PM
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Going Green - Texas Style
The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

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Old 02-15-2008, 02:34 PM
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Nini-nanoo
Hey...that's Mike-O's spaceship!
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Old 02-15-2008, 03:40 PM
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The Cats out of the bag!
Originally Posted by Bagger Lance View Post
The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

Bagger,
I cannot trust you anymore! Sure you could cook all that stuff in there- but for you to take the Bucket and Mike O - nuclear golf ball warming invention- and A) show it to all of the forum members and B) degrade it to such a low level of cooking meat- It's just too much to take! Personally, I think a better name would be "The Bomb"!
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Last edited by Mike O : 02-15-2008 at 03:44 PM.
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