I see some kind of BBQ cook-off coming at the LBG Homecoming Classic and the Saturday night Awards Dinner.
I'll supply the fixin's!
I think the course may object to Bucket digging a hole big enough to bury a whole pig and the coals. We may have to eat/cook offsite. Or we could do it where we think they need a new bunker.
Pig BBQ in Texas is often good, but you don't find the vinegar style, so I always pass.
Hybrid Mode
