THE question....
Dusted & Fried--Down Home with 12 piece bucket
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02-14-2008, 09:56 PM
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Senior Member
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Join Date: Jan 2005
Location: Black Mountain, NC
Posts: 415
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Originally Posted by 12 piece bucket
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You're makin' a BIG assumption . . .
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A bigasswhut? |
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02-14-2008, 10:58 PM
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Join Date: Jan 2005
Location: Thomasville, NC
Posts: 4,380
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Originally Posted by efnef
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A bigasswhut?
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I don't know . . .it sounded good at the time 
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-15-2008, 02:19 PM
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Administrator
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Join Date: Jan 2005
Location: Austin, TX
Posts: 2,326
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Going Green - Texas Style
The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically
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Bagger
1-H "Because of questions of all kinds, reams of additional detail must be made available - but separately, and probably endlessly." Homer Kelly
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02-15-2008, 02:34 PM
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Join Date: Feb 2007
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Nini-nanoo
Hey...that's Mike-O's spaceship!
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02-15-2008, 02:44 PM
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Senior Member
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Join Date: Jan 2005
Location: Thomasville, NC
Posts: 4,380
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that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-15-2008, 03:19 PM
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Join Date: Feb 2005
Location: Illinois
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Geez BL, that Grille is the size of a truck....Do you own a coal mine?
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Daryl
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02-15-2008, 03:20 PM
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Location: Austin, TX
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Originally Posted by 12 piece bucket
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that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.
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Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.
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Bagger
1-H "Because of questions of all kinds, reams of additional detail must be made available - but separately, and probably endlessly." Homer Kelly
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02-15-2008, 03:22 PM
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Senior Member
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Join Date: Jan 2005
Location: Thomasville, NC
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Originally Posted by Bagger Lance
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Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.
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that made me laugh . . .
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-15-2008, 03:40 PM
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Location: Oceanside CA
Posts: 1,398
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The Cats out of the bag!
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Originally Posted by Bagger Lance
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The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically
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Bagger,
I cannot trust you anymore! Sure you could cook all that stuff in there- but for you to take the Bucket and Mike O - nuclear golf ball warming invention- and A) show it to all of the forum members and B) degrade it to such a low level of cooking meat- It's just too much to take!  Personally, I think a better name would be "The Bomb"!
__________________
Life Goal- Developing a new theory of movement based on Brain Science
Interests - Dabbling with insanity
Hobbies- Creating Quality
Last edited by Mike O : 02-15-2008 at 03:44 PM.
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02-15-2008, 03:46 PM
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LBG Pro Contributor
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Join Date: May 2006
Posts: 206
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Texas Boy
You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.
But..."Bacon tastes gooooood. Pork chops taste good."
My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.
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