THE question....
Dusted & Fried--Down Home with 12 piece bucket
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02-15-2008, 03:40 PM
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Senior Member
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Location: Oceanside CA
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The Cats out of the bag!
Originally Posted by Bagger Lance
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The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically
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Bagger,
I cannot trust you anymore! Sure you could cook all that stuff in there- but for you to take the Bucket and Mike O - nuclear golf ball warming invention- and A) show it to all of the forum members and B) degrade it to such a low level of cooking meat- It's just too much to take!  Personally, I think a better name would be "The Bomb"!
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Interests - Dabbling with insanity
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Last edited by Mike O : 02-15-2008 at 03:44 PM.
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02-15-2008, 03:46 PM
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LBG Pro Contributor
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Join Date: May 2006
Posts: 206
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Texas Boy
You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.
But..."Bacon tastes gooooood. Pork chops taste good."
My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.
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02-15-2008, 03:54 PM
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Originally Posted by Hennybogan
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You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.
But..."Bacon tastes gooooood. Pork chops taste good."
My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.
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"I'll eat a pig's butth#le if you cook it right."
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-16-2008, 03:03 AM
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Originally Posted by 12 piece bucket
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"I'll eat a pig's butth#le if you cook it right."
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Once I start my "All Star Post" thread-
This will be the first to go on the list! 
__________________
Life Goal- Developing a new theory of movement based on Brain Science
Interests - Dabbling with insanity
Hobbies- Creating Quality
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02-16-2008, 07:13 AM
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Originally Posted by Mike O
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Once I start my "All Star Post" thread-
This will be the first to go on the list!
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I'm honored.
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-16-2008, 08:45 AM
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I'm only 15 posts behind Mike O,,,,,(14 - )
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Daryl
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02-16-2008, 08:53 AM
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Originally Posted by 12 piece bucket
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I'm honored.
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That was funny, did I just see Buckets name appear as Co-Forum Monitor for a number of rooms? 
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Daryl
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02-16-2008, 02:46 PM
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56 degrees in Greensboro and 66 degrees in Atlanta today. I'd be playing Golf.
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Daryl
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02-15-2008, 03:54 PM
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Originally Posted by Hennybogan
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You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.
But..."Bacon tastes gooooood. Pork chops taste good."
My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.
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I simply cannot understand 'Vinegar Style Pork'. What does that taste like?
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Daryl
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02-15-2008, 04:01 PM
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Originally Posted by Daryl
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I simply cannot understand 'Vinegar Style Pork'. What does that taste like?
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You ain't lived . . .
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