THE question....
Dusted & Fried--Down Home with 12 piece bucket
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02-15-2008, 03:54 PM
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Senior Member
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Join Date: Feb 2005
Location: Illinois
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Originally Posted by Hennybogan
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You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.
But..."Bacon tastes gooooood. Pork chops taste good."
My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.
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I simply cannot understand 'Vinegar Style Pork'. What does that taste like?
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Daryl
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02-15-2008, 04:01 PM
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Join Date: Jan 2005
Location: Thomasville, NC
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Originally Posted by Daryl
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I simply cannot understand 'Vinegar Style Pork'. What does that taste like?
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You ain't lived . . .
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-15-2008, 04:14 PM
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LBG Pro Contributor
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Join Date: May 2006
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Where you from?
Originally Posted by Daryl
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I simply cannot understand 'Vinegar Style Pork'. What does that taste like?
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Where you from? Why should we trust anything you say if you don't know bout VSP. Can't describe. Must experience.
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02-15-2008, 05:54 PM
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Cook-Off Comin!
I see some kind of BBQ cook-off coming at the LBG Homecoming Classic and the Saturday night Awards Dinner.
I'll supply the fixin's!

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Yoda
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02-16-2008, 12:17 AM
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Whole pig
Originally Posted by Yoda
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I see some kind of BBQ cook-off coming at the LBG Homecoming Classic and the Saturday night Awards Dinner.
I'll supply the fixin's!
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I think the course may object to Bucket digging a hole big enough to bury a whole pig and the coals. We may have to eat/cook offsite. Or we could do it where we think they need a new bunker.
Pig BBQ in Texas is often good, but you don't find the vinegar style, so I always pass.
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02-16-2008, 12:54 AM
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Senior Member
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Join Date: Jan 2005
Location: Thomasville, NC
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Originally Posted by Yoda
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I see some kind of BBQ cook-off coming at the LBG Homecoming Classic and the Saturday night Awards Dinner.
I'll supply the fixin's!
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Awards dinner? What is the dress? Do we need to buy Mikey a new clip on and have it laminated?
Hey Mike! You need to find the cork that goes on the end of your fork! Make sure you don't use the one that you put up your . . . . well just call me.
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Aloha Mr. Hand
Behold my hands; reach hither thy hand
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02-15-2008, 07:57 PM
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Location: Black Mountain, NC
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Originally Posted by Daryl
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I simply cannot understand 'Vinegar Style Pork'. What does that taste like?
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Like a mule's butt soaked in camel spit.
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02-15-2008, 08:08 PM
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Join Date: Feb 2005
Location: Illinois
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I'm from a faraway place. My people use Vinegar to clean Windows and Floors. We cook outdoors when people gather for social events we call 'Picnics'. We cook our food over a fire like our ancestors who hunted for their food once did.
I think a BBQ cookout is a great idea for the last day. 
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Daryl
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02-15-2008, 08:12 PM
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You’re not going to believe this, but I’ve been to Greensborough, North Carolina once. I Spent a few days there.
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Daryl
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02-15-2008, 08:41 PM
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Join Date: Jan 2005
Location: Thomasville, NC
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Originally Posted by Daryl
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You’re not going to believe this, but I’ve been to Greensborough, North Carolina once. I Spent a few days there.
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Yeah they got a record of that . . . that man's goat still ain't right to this day.
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